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    Chocolate Brunch Waffles


    Source of Recipe


    Aunt Saunny

    Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for company or as a dessert.

    2 1/4 cups all-purpose flour
    1/2 cup granulated sugar
    1 Tbs baking powder
    3/4 tsp salt
    1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    3/4 cup (1-1/2 sticks) butter or margarine
    1 1/2 cups milk
    3 eggs, lightly beaten
    1 Tbs vanilla extract
    1 toppings (whipped cream, chocolate shavings, fresh fruit)

    1. COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
    2. COOK in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
    Servings: 10



 

 

 

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