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    Pineapple Brunch Bake


    Source of Recipe


    Aunt Saunny
    1 1/2 cups chopped fully cooked ham
    1 (8-ounce) can crushed pineapple in juice -- drained
    4 medium green onions -- sliced (1/2 cup)
    1 cup Bisquick® Original baking mix
    1 cup milk
    2 eggs
    2 teaspoons mustard
    1 cup shredded Colby-Monterey Jack cheese -- (4 ounces)

    Heat oven to 400F. Grease pie plate, 9 × 1 1/4 inches.
    Sprinkle ham, pineapple and onions in pie plate.
    Mix baking mix, milk, eggs and mustard until blended; pour over ham mixture.

    Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Yield 8 servings.



 

 

 

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