Chocolate Breakfast Crepe
Source of Recipe
Blue Harbor House Bed and Breakfast
2/3 cup flour
1/3 cup sugar
1 teaspoon unsweetened chocolate powder
1 egg
1 egg white
1/4 cup vegetable oil
1/4 cup skim milk
Mix all dry ingredients together in a mixing bowl. Add all liquid
ingredients and stir until batter is smooth and creamy. Let batter
rest in the refrigerator until the air is settled, about 2 hours.
When ready to prepare crepes, heat crepe pan over medium heat and
pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until
batter is cooked through and then turn to cook the other side. When
done remove from pan and let cool on a rack. Store until ready to
serve. May be made one to two days ahead of time.
Fill with seasonal fresh fruits, sorbet, and garnish with flowers
from the garden!
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