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    Peanut Banana Muffins


    Source of Recipe


    Aunt Saunny

    Ready in 45 minutes or less

    1-1/2 cups all-purpose flour
    1/2 cup sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 egg
    1/2 cup butter or margarine, melted
    1-1/2 cups mashed ripe bananas (about 3 medium)
    3/4 cup peanut butter chips

    In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or
    until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
 

 

 

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