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    Canadian Flapjacks


    Source of Recipe


    Aunt Saunny

    (4 servings)

    2 cups flour
    2 eggs
    1 pinch sea salt
    1/2 cup honey
    1 and 1/2 cup apple juice or milk
    2 teaspoons Baking powder
    2 tablespoons oil
    1 Pippin apple - grated

    Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. Honey is best. Maple syrup is second best.
 

 

 

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