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    Pumpkin Pancakes


    Source of Recipe


    Aunt Saunny

    2 cups all-purpose flour
    2 Tbs packed brown sugar
    1 Tbs baking powder
    1 1/4 tsp pumpkin pie spice
    1 tsp salt
    1 3/4 cups milk
    1/2 cup LIBBY'S® 100% Pure Pumpkin
    1 large egg
    2 Tbs vegetable oil
    Pumpkin Maple Sauce (recipe follows)
    Chopped nuts (optional)

    1 Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
    2 Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.
    Pumpkin Maple Sauce
    1 Heat 1 cup maple syrup, 1 1/4 cups LIBBY’s 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.

    Servings: 8




 

 

 

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