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    Todd's Famous Blueberry Pancakes


    Source of Recipe


    Aunt Saunny

    Ingredients
    1 1/4 cups all-purpose flour
    1/2 teaspoon salt
    1 tablespoon baking powder
    1 1/4 teaspoons white sugar
    1 egg
    1 cup milk
    1/2 tablespoon butter, melted
    1/2 cup frozen blueberries, thawed

    Directions
    1 In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

    2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

    Makes 12 pancakes



 

 

 


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