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    Almond-Cherry Coffee Cake

    Source of Recipe

    Aunt Saunny

    1 can cherry pie filling
    1 (14 ounce) package nut muffin mix
    1 can almond filling or paste
    1/2 cup melted butter

    Pour pie filling into 8-inch square pan. Drop teaspoons of almond
    paste over pie filling. Spread out to cover. Shake muffin mix on top
    and drizzle melted butter over mix. Bake at 350 degrees F for 40 to
    45 minutes. This is very rich so will stretch with whipped cream or
    ice cream topping.
 

 

 

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