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    Apple Cinnamon Syrup


    Source of Recipe


    "Nana" to Bubbe & Alex

    Yield: 2 Cups
    1/2 c Packed brown sugar
    1/3 c Water
    2 tbl Butter
    1 tsp Cornstarch
    1/2 tsp Cinnamon
    3 med Apples; peeled & sliced

    Bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes. Stir in apples; cook until tender, 10 to 12 minutes
 

 

 

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