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    All in One Breakfast Waffles


    Source of Recipe


    Aunt Saunny

    1 egg
    1 cup milk
    1 cup (8 oz.) sour cream
    1 tablespoon butter
    2 cups pancake or biscuit mix
    6-8 strips bacon, cooked and crumbled
    1 cup (4 oz.) shredded Cheddar cheese

    Beat egg, add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in preheated waffle iron. Yield: 12 (4-inch square) waffles.

 

 

 

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