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    Chiffon Waffles


    Source of Recipe


    Aunt Saunny

    (8 servings)

    1/3 c Soft margarine
    2 ts Sugar
    2 Eggs saparated
    1 1/2 c Flour
    2 ts Baking powder
    1/2 ts Salt
    1 c Milk

    Combine margarine and egg yolks. Blend well. Sift
    together flour, baking powder, sugar and salt. Add to
    margarine mixture alternately with milk, blending
    well. Beat egg whites until stiff. Fold in. Bake in
    hot, greased waffle iron until steaming stops
 

 

 

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