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    Waffles


    Source of Recipe


    Aunt Saunny

    Makes three 9-inch muffles
    1-3/4 cups sifted flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    2 egg yolks, beaten
    1-3/4 cups milk
    1/2 cup CRISCO, melted
    2 egg whites, stiffly beaten

    In mixing bowl, combine the flour, baking powder, and salt.
    Combine egg yolks, milk, and melted Crisco; add to dry ingredients, beatingjust till blended. Carefully fold in stiffly beaten egg whites, leaving a few puffs of egg white--do not overmix. Bake in preheated waffle baker

 

 

 


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