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    Wonderful Walnut Waffles


    Source of Recipe


    Aunt Saunny

    Makes 6.

    2 egg yolks
    2 cups milk
    2 cups all purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/3 cup canola or vegetable oil
    2 egg whites stiffly beaten
    3/4 cup chopped walnuts

    Preheat waffle maker. This recipe is for a waffle with a non-stick surface.

    By hand, mix all ingredients together except the egg whites and nuts. Do not over mix. Gently fold in beaten egg whites.

    Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup batter over the nuts. Close waffle maker, bake until steam no longer escapes, about 5 minutes.

    Variation:
    Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the waffle grids then 1/2 cup batter over bacon. Bake as directed. These are wonderful with Vermont maple syrup.
 

 

 

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