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    Honey Chocolate Chip Cupcakes


    Source of Recipe


    Aunt Saunny

    1/2 cup butter or margarine, softened
    2/3 cup honey
    1 egg
    1/2 tsp vanilla extract
    1 1/4 cups all-purpose flour
    1/2 tsp baking soda
    1/2 tsp salt

    Topping
    1/3 cup honey
    1 egg
    1/2 tsp vanilla extract
    1/8 tsp salt
    1 cup semi-sweet chocolate chips
    1/2 cup chopped walnuts

    1. Meanwhile prepare topping. Using electric mixer, beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts. Remove cupcakes from oven.
    2 Spoon 1 tablespoon topping over each partially-baked cupcake. Return to the oven; bake at 350° F for an additional 12 to 15 minutes or until topping is set.
    3 Cool in pans on wire racks.
    Servings: 16



 

 

 

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