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BUTTERSCOTCH GLAZE

Source of Recipe

Aunt Saunny

1/4 c Butter
1/4 c Brown sugar
2 tb Milk
1 c Powdered sugar
1 ts Vanilla or rum extract

In sauce pan, combine butter, brown sugar
and milk. Bring to full boil, add sugar and extract. Beat until smooth. Add more milk to make a good consistency for drizzling if necessary.