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Cherry Frosting

Source of Recipe

Aunt Saunny

Ingredients:
3 c Powdered sugar
1/3 c Margarine or butter, softene
1 1/2 ts Vanilla
2 tb Milk (about)
2 tb Drained, chopped
Maraschino cherries
2 dr Red food color

Instructions:
Mix powdered sugar and margarine. Stir in vanilla, milk, cherries and food color. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.