member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

    Chocolate Custard Filling

    Source of Recipe

    Aunt Saunny

    3 T. sugar
    1 T. flour
    2 eggs, slightly beaten
    2 cups milk, scalded
    1/2 tsp. vanilla
    2 oz. semi-sweet chocolate, melted and cooled

    Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture.Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla. Cool.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |