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    Cover-Up Frosting

    Source of Recipe

    "Nana" to Bubbe & Alex

    3.4 ounce box instant pistachio pudding mix
    1½ cups milk
    8 ounce container frozen whipped topping, thawed

    Whisk pudding mix and milk together in a large mixing bowl.
    It should thicken up but not set, from 2 to 3 minutes.
    Gently fold in whipped topping.
    Spread the top with frosting.
    You can sprinkle toasted nuts over the top, if desired.
    Store, covered, in the refrigerator.

 

 

 

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