member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Brandied Pound Cake


    Source of Recipe


    Aunt Saunny

    a.. 1/2 cup margarine, softened
    b.. 1 3/4 cups sugar
    c.. 4 egg whites
    d.. 1 cup plain nonfat yogurt
    e.. 1/2 cup brandy
    f.. 1 1/2 teaspoons vanilla extract
    g.. 3 cups sifted cake flour
    h.. 1 teaspoon baking soda
    i.. 1/4 teaspoon salt
    j.. vegetable cooking spray
    k.. 1 teaspoon powdered sugar

    Cream margarine; gradually add the sugar, beating well with an electric mixer set at medium speed. Add egg whites, 2 at a time, beating well after each addition. Combine yogurt, brandy, and vanilla; stir well. Add to creamed mixture, beating well. Combine flour, soda, and salt; gradually add to yogurt mixture, beating an additional minute. Pour batter into a 12-cup bundt pan coated with cooking spray. Bake at 325 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool on a wire rack. Sprinkle powdered sugar over cake.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |