Seven Up Pound Cake
Source of Recipe
Aunt Saunny
1 cup of butter (2 sticks)
1/2 cup oil (I use Crisco)
3 cups of sugar
5 eggs
1 cup of seven
1 Tbsp. lemon extract flavor
3 cups of flour ( I use cake flour)
1/2 teaspoon salt
Directions:
1. cream butter and Crisco ( butter should be room temperature)
2. Add sugar half cup at a time.(beat until creamy
3. Add eggs, one at a time beat until yellow disappear
4. Add flavor
5. Gradually add flour, alternate with 7-Up beat until all flour is
well blended.
6. Pour into greased and flour pan. Bake for 1 hour and 10 min. at
325 degrees F. Let cool for about 20 min. before you remove from pan.
member logon
