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    Aunt Tutties Sunday Cake


    Source of Recipe


    Aunt Saunny

    3 cups flour
    1 teaspoon baking soda
    2 cups sugar
    1 teaspoons salt
    1 teaspoon cinnamon
    3 eggs
    1 cup chopped pecans
    1 cup mashed bananas
    1 8 oz can crushed pineapple
    1 1/2 cup vegetable oil
    1 1/2 teaspoon vanilla

    GLAZE
    1 cup powdered sugar
    2 tablespoons milk

    Mix dry ingredients. Make a well in center and add eggs, pecans, pineapple, oil, bananas, and vanilla. Stir (DON'T BEAT) to combine. Pour into a greased and floured bundt pan. Bake at 350 degrees for 1 hour and 10 minutes. Let cool and glaze with combined powdered sugar and milk.



 

 

 


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