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    Cranberry Cake


    Source of Recipe


    Aunt Saunny

    1 cup sugar
    2 Tbs melted butter
    1 egg, beaten
    1/2 cup milk
    2 cups flour
    1/4 tsp salt
    2 tsp baking soda
    2 cups fresh cranberries, cut in half

    Mix in order given. Place in a lightly greased 8 or 9 inch square pan. Bake for 30 minutes at 350 degrees.

    Sauce:
    1 cup sugar
    1/2 cup butter OR margarine
    1/2 cup whipping dream (unwhipped)

    Mix and heat for 10-15 minutes, over medium heat, stirring
    frequently. Serve over hot cranberry cake.
    9 servings.
 

 

 

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