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    Cranberry Cake with Vanilla Sauce


    Source of Recipe


    Aunt Saunny

    1 TB plus 1-1/2 tsp. melted butter
    1/2 cup granulated sugar
    1/4 cup water
    1/4 cup evaporated milk
    1 cup flour
    1 tsp. baking soda
    1/8 tsp. salt
    1-1/2 cups fresh cranberries, washed, left whole

    In a mixing bowl, blend butter, sugar, water, and evaporated milk.

    Into a separate container, sift together flour, soda, and salt. Add
    cranberries to flour mixture; toss lightly. Mix dry ingredients into
    the butter and sugar mixture.

    Pour batter into a greased 9" pie plate. Bake at 355° F., for 25 to 30
    minutes.

    Serve warm with vanilla sauce.

    ~~~Vanilla Sauce~~~
    1/2 cup melted butter
    1 cup granulated sugar
    1 tsp. vanilla extract
    1/2 cup evaporated milk

    Heat butter, sugar, vanilla, and evaporated milk to boiling, stirring.

    Serve hot, over warm Cranberry Cake.
 

 

 

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