Cream Puff Cake
Source of Recipe
Aunt Saunny
1 Cup Water
1/2 Cup Butter
1 Cup Flour
4 Eggs
8 oz. Cream Cheese
4 Cups Milk
3 boxes Instant Vanilla Pudding (3 oz. boxes)
12 oz. Cool Whip
1/4 chocolate syrup
Preheat oven to 400.
In large heavy saucepan, over medium-high heat, heat butter and water to boiling. Add flour and reduce heat to low. Quickly cook and stir until if forms a ball and pulls away from the pan. Remove from heat and transfer to large bowl.
Beat in eggs, one at a time, beating well after each addition.
Spread in bottom and all the way up the sides of a 13 x 9 pan. (It's very important to spread this ALL THE WAY up the sides) Bake for 35 minutes. Cool completely.
To make filling: In large bowl, beat cream cheese with electric mixer until smooth. Add milk very gradually & slowly and continue beating until smooth. Add dry pudding mix and beat until thickened. Spread over cooled cream puff shell. Top with Cool Whip. Drizzle with Chocolate Syrup.
|
|
member logon
