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    Dutch Apple Cake


    Source of Recipe


    Aunt Saunny

    4 cups apples, peeled, cored and sliced
    2 cups flour
    2 cups sugar
    2 teaspoons cinnamon
    2 teaspoons vanilla
    1/2 cup oil
    2 eggs
    2 teaspoons baking soda
    1/4 teaspoon salt
    1/2 cup chopped nuts

    Preheat oven to 325 degrees.
    In a large bowl, break eggs over apples. Mix with fork and add sugar and dry ingredients. Add oil, vanilla and nuts. Fold gently until blended. Spoon into a 13x9 greased and floured baking pan. Bake for 1 hour or until tester comes out clean.
 

 

 

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