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    Mocha Cinnamon Pudding Cake


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 40 min.
    1/4 cup cocoa powder
    1-3/4 cups sugar
    1 cup all purpose flour
    2 tsp. baking powder
    1 tsp. cinnamon
    1/2 cup milk
    2 Tbs. unsalted butter, melted
    1 tsp. vanilla extract
    1 cup hot brewed coffee

    Preheat oven to 375°F. Sift together half the cocoa powder, 3/4 cup sugar and next 3 ingredients in a bowl. Stir in next 3 ingredients. Mix thoroughly. Pour into an 8 or 9 inch baking dish. Combine remaining 2 Tbs. cocoa powder, 1 cup sugar and hot coffee in a separate bowl. Pour over cake batter and bake 35-40 minutes until a tester comes out clean when inserted in center of cake. Serve upside down.


 

 

 

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