Email to Aunt Saunny      

Recipe Categories: Saunny62's HOME PAGEAMISHBreads AMISHBreakfast AMISHCakes AMISHCandies AMISHDesserts AMISHMainCourses AMISHPies AMISHSalads AMISHSnacks AMISHSoups AMISHVeggies APPETIZERSBalls APPETIZERSwBacon APPETIZERSwCheese APPETIZERSwChicken APPETIZERSwMeat APPETIZERSwMiscellaneous APPETIZERSwSeafoods APPETIZERSwVeggies BARSandSNACKCAKES BEAUTYTIPSDressing BEAUTYTIPSFeet BEAUTYTIPSHair BEAUTYTIPSSkin BEEFFiletMignon BEEFFlank BEEFGround BEEFMiscellaneous BEEFRibye BEEFRound BEEFSirloin BEVERAGESMiscellaneous BEVERAGESwCHOCOLATE BEVERAGESwFRUIT BEVERAGESwithCOFFEEorTEA BEVERAGESwLiquor BEVERAGESwSMOOTHIES BEVERAGESwSodaorSoftDrinks BREADSBagels BREADSBiscuits BREADSBreadMachines BREADSCornbreads BREADSDumplings BREADSMiscellaneous BREADSMuffins BREADSRolls BREADSScones BREADSSpreads BREADSSticks BREADSStuffings BREAKFASTBlintzes BREAKFASTBrunch BREAKFASTCerals BREAKFASTCrepesandMuffins BREAKFASTMainDishes BREAKFASTOmelets BREAKFASTPancakes BREAKFASTPastries BREAKFASTQuiche BREAKFASTSyrups BREAKFASTToasts BREAKFASTVeggies BREAKFASTWaffles BROWNIES CAJUNMainDishes CAJUNMiscellaenous CAJUNVeggies CAKESAngelFood CAKESBundt CAKESCupcakes CAKESfromSCRATCH CAKESFrostingsnGlazes CAKESFruitcakes CAKESMiscellaneous CAKESPound CAKESwithMIXES CANDYFudges CANDYHard CANDYMiscellaneous CANDYNutty CANDYSoftnCreamy CANDYTaffy CANDYToffee CANDYTruffles CANNING CANNINGConserves CANNINGFruits CANNINGJams CANNINGJellies CANNINGMarmalades CANNINGPickles CANNINGRelishes CANNINGTips CANNINGVegetables CASSEROLES CHEESECAKES CHEESEDishes CHICKEN CHILIS CLEANUPTIPS COBBLERS COOKIES COOKIESBalls COOKINGTIPS COPYCATS CRAFTSforFUN CRAFTSMakingSoap CROCKPOTAppetizers CROCKPOTBeef CROCKPOTBreakfast CROCKPOTChicken CROCKPOTDesserts CROCKPOTMiscellaneous CROCKPOTPork CROCKPOTSoups CROCKPOTVeggie DESSERTS DIPSforBreadorCrackers DIPSforChips DIPSforCrackers DIPSforFruits DIPSforPretzels DIPSforSeafoods DIPSforVeggies DIPSnBALLS DIPSwBacon DIPSwCheese FILLINGSCakesnSuch FISHCatfish FISHCod FISHFillets FISHFlounder FISHHalibut FISHSalmon FISHSnapper FISHSole FISHSwordfish FISHTrout FISHTuna FISHWalleye FISHWhite FLAVORINGSandHERBMIXES FREEZINGJamsJellysandetc FREEZINGTips FREEZINGVegetables FROSTINGS GARDENINGTIPS GIFTSnAJAR GRILLING GRILLINGVeggies HEALTHYFOODS HERBMixesNSpices HERBTips HOLIDAYChanukahORHanukkah HOLIDAYChristmas HOLIDAYHalloween HOLIDAYMardiGras HOLIDAYStPatrick HOLIDAYThanksgiving HOLIDAYValentinesDay HOMEREMEDIES HOUSEHOLDTips ICECREAM ICECREAMMaltsnSodasnSundaes ICECREAMPiesnCakes ICECREAMSherbertsnSorberts ICECREAMToppings ICECREAMYogurtsnIcePops ITALIAN JELLOS KIDSCanMakeRecipes KIDSTreats KITCHEN-HUMOR KOSHER MARINADES MEATBatters MEATSMiscellaneous MEXICANAppetizers MEXICANBreads MEXICANBurritos MEXICANChimichangas MEXICANDesserts MEXICANEnchiladas MEXICANFlautas MEXICANMainCourses MEXICANQuesadillas MEXICANSalads MEXICANSalsasandSauces MEXICANSoupStewsChilis MEXICANTacos MEXICANTamales MEXICANVeggies MICROWAVE ORIENTALMainDishes ORIENTALMiscellaneous ORIENTALSideDishes PASTA PASTAAngelHair PASTABowTie PASTAElbow PASTAFettuccine PASTAFusilli PastaLinguini PASTANoodles PASTAPenne PASTARigatoni PASTARotini PASTAShells PASTAVermicelli PASTAZiti PASTRIES PETBiscuitsorCookies PETMainCourse PIESCreamORMeringue PIESCrusts PIESFruit PIESTarts PIZZA POEMSandTHOUGHTS PORKButts PORKChops PORKHam PORKLoins PORKRibs PORKRoasts PORKSausage PORKSteaks POULTRY PUDDINGS PUDDINGSBread PUDDINGSCustard PUDDINGSMousse RICE SALADDressings SALADSFruit SALADSVegetable SALADSwMeats SANDWICHES SANDWICHESWraps SAUCESBarBQue SAUCESChutney SAUCESGravies SAUCESMiscellaneous SAUCESRelishes SAUCESSalsas SHELLFISHClams SHELLFISHCrabs SHELLFISHCrawfish SHELLFISHLobster SHELLFISHMussels SHELLFISHOysters SHELLFISHPrawns SHELLFISHScallops SHELLFISHShrimp SNACKS SOUPSCheese SOUPSChowders SOUPSMiscellaneous SOUPSwMeats SOUPSwVeggies SPREADS STEWS TURKEY VEGGIEArtichokes VEGGIEAsparagus VEGGIEBakeBeans VEGGIEBatters VEGGIEBeanslimaandetc VEGGIEBeets VEGGIEBlackeyedPeas VEGGIEBroccoli VEGGIEBrusselSprouts VEGGIECabbage VEGGIECarrots VEGGIECauliflower VEGGIECorn VEGGIECucumber VEGGIEEggplant VEGGIEGreenBeans VEGGIEGritsandHominy VEGGIELeafyGreens VEGGIEMixed VEGGIEMushroom VEGGIEOkra VEGGIEOnion VEGGIEParsnips VEGGIEPeas VEGGIEPeppers VEGGIEPotatoes VEGGIEPumpkin VEGGIERhubarb VEGGIERutabagas VEGGIESauerkraut VEGGIESquash VEGGIESweetPotatoes VEGGIETomatoes VEGGIETurnips VEGGIEYams WILDGAMEAlligator WILDGAMEBear WILDGAMEBuffalo WILDGAMEDeer WILDGAMEDuck WILDGAMEFrogs WILDGAMEPossum WILDGAMEQuail WILDGAMERabbit WILDGAMERattlesnake WILDGAMESKUNK WILDGAMESquirrel WILDGAMETurkey WILDGAMETurtle

Next Day Cranberry Streusel Cake




Source of Recipe


Aunt Saunny

* 2 cups all purpose flour, plus more for the pan
* 1 tsp. baking powder
* 1/2 tsp. baking soda
* 1/2 tsp. ground nutmeg
* 1/4 tsp. salt
* 1/2 cup unsalted butter, well softened at room temperature; more for the pan
* 1-1/3 cups sugar
* 1 tsp. vanilla extract
* 3 large eggs, at room temperature

* 1 cup low fat plain yogurt
* 1/2 cup fresh cranberries, chopped
* 1/4 cup packed light brown sugar
* 2 Tbs. all purpose flour
* 1/2 tsp. ground cinnamon
* 2 Tbs. cold unsalted butter, cut into fourths
* 1/4 cup chopped walnuts
* 1/4 cup fresh cranberries, chopped

Make the cake: Position a rack in the middle of the oven and heat the oven to 325°F. Lightly butter and flour a 9x9 inch baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With
an electric mixer, beat the butter, sugar, and vanilla on medium speed until well blended, about 3 minutes. Reduce the speed to medium low and add the eggs one at a time, mixing until just incorporated. Using a wide rubber
spatula, alternately fold the flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture. Add the chopped cranberries with the
last addition of flour. Scrape the batter into the prepared pan and spread it evenly. Tap the pan gently on the counter to release any air bubbles. Bake for 40 minutes.

Make the streusel: While the cake is baking, combine the brown sugar, flour, and cinnamon in a medium bowl. Add the butter and mix, using a fork, until the ingredients are well blended and form small crumbs. Stir in the walnuts
and cranberries.

After the cake has baked for 40 minutes, sprinkle the streusel evenly over the top of the cake. Continue baking until a pick inserted in the center comes out clean, another 10 to 15 minutes. Cool in the pan on awire rack
until warm or room temperature. Cut into squares and serve.

Note: Add the topping 40 minutes into baking rather than at the beginning, when it would sink too far into the cake, or at the end, when it wouldn't sink in at all. This brightly flavored cake tastes best the day after you bake it.