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    Butter Pecan Banana Cake


    Source of Recipe


    Aunt Saunny

    1 pkg. (2 layer) butter recipe cake
    4 eggs
    1 cup mashed ripened bananas (about 3 medium)
    3/4 c. salad oil
    1/2 c. sugar
    1/4 c. milk
    1 teaspoon vanilla
    1 cup chopped pecans

    Preheat oven to 325.
    Grease and flour a bundt or tube pan.
    Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Stir in pecans. Pour into pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes; invert onto cooling rack and cool completely. Dust with confectioner's sugar.
 

 

 

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