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    Chocolate Fudge Cherry Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 box Devil's Food Cake Mix (your favorite)
    1 can cherry pie filling
    2 eggs
    1 teaspoon almond flavoring (optional)
    .
    Frosting:
    1 cup granulated sugar
    5 tablespoons butter
    1/3 cup milk
    6 oz package of semisweet chocolate chips

    Recipe



    Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Pour batter into greased and floured 13x9x2-inch pan and bake at 350° about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
    For frosting, place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth. Pour over warm cake.

 

 

 


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