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    Chocolate Peanut Butter Frosted Cake


    Source of Recipe


    Aunt Saunny

    1 pkg. devil's food cake mix
    1 1/3 c. water
    1/2 c. veg. oil
    3 eggs
    1 container of chocolate frosting
    1/2 c. creamy peanut butter
    1/2 c. chopped nuts

    Preheat oven to 350. Grease and lightly flour two 9 inch round cake pans.

    Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans. Bake at 350 for 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans. Cool completely.

    Mix frosting and peanut butter in small bowl until smooth. Frost cakes. Sprinkle with peanuts.
 

 

 

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