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    Coconut Orange Cake


    Source of Recipe


    Aunt Saunny

    CAKE:
    1 box orange cake mix
    1 small box of orange Jell-O
    2 eggs
    1 and 1/2 cups water
    1/2 cup oil
    Mix together and bake according to package directions, using 2 round cake pans.

    ICING:

    6 oz. sour cream
    1 and 1/2 cup confectioner's sugar
    1/2 cup orange juice
    12 oz. frozen coconut
    8 oz. cool whip
    Mix all ingredients together EXCEPT cool whip. Put aside 1 cup of mixture. Take 2 layers and cut them to make 4 layers. Spread mixture between layers. Take your 1 cup of mixture and mix with a small container of cool whip. Ice top and sides with this. Keep Refrigerated




 

 

 

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