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    HARVEY WALLBANGER CAKE


    Source of Recipe


    Aunt Saunny

    1 pkg Orange Cake Mix
    1 pkg vanilla instant pudding (3.75 oz)
    1/2 cup oil
    4 oz water
    4 eggs
    4 oz frozen orange juice, thawed, undiluted
    3 oz Galliano
    1 oz vodka

    Glaze:
    1 Tbsp orange juice (undiluted)
    1 Tbsp vodka
    1-1/2 Tbsp Galliano
    1 cup confectioner's sugar

    Blend all ingredients in large bowl; beat 5 min. Pour into greased and floured 10" tube pan. Bake @ 350 deg for 45-55 min. Cool in pan about 15 min. Remove cake from pan and place on serving dish.

    Prepare the glaze topping by combining Powdered Sugar, Orange Juice and Galliano; mixing well. Prick cake in several locations and pour glaze over cake.
 

 

 

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