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    Lemon Cake


    Source of Recipe


    Aunt Saunny

    1 pkg. (2 layer) lemon cake mix with pudding
    2/3 c. oil
    4 eggs
    1 1/4 c. 7-up

    Mix cake and oil. Beat. Add eggs one at a time well after each
    addition. Add 7-up, mix well. Pour into a greased and floured 13x9
    pan and bake at 350 for 30 minutes or until cake tests done.

    Lemon Cake Frosting

    1 (8 oz) carton cool whip
    1 (8 oz) can crushed pineapple; drained
    1 cup coconut
    2 tablespoons powdered sugar

    Mix above ingredients and frost cake. Refrigerate until ready to
    serve.

 

 

 

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