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    Pistachio Bundt Cake


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 package yellow cake mix (2 layer)
    3 packages (3.4 ounces each) instant pistachio pudding mix
    1 cup water
    1 cup vegetable oil
    4 eggs

    GLAZE:
    1 cup confectioners sugar
    1 tablespoon butter or margarine, softened
    2 to 3 tablespoons milk

    Recipe



    In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. Pour into a greased 9-in. fluted tube pan.

    Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

    Yield: 10-12 servings.
 

 

 

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