member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

    Caramel Candy

    Source of Recipe

    Aunt Saunny

    1 pound brown sugar
    few grains salt
    1 tablespoon light corn syrup
    1 tablespoon butter
    3/4 cup evaporated milk
    1 teaspoon vanilla extract
    2/3 cup chopped nuts, if desired

    Mix sugar, salt, syrup, butter and milk thoroughly. Cook over medium
    heat
    to soft ball stage 237° F, stirring constantly. Cool.
    Stir in vanilla and nuts. Beat until crystalline. Turn into buttered
    pan.
    Mark in squares.

    Yield: 1 1/8 pound

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |