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No-Cook Divinity

Source of Recipe

Aunt Saunny

1 package Betty Crocker Fluffy White Frosting Mix
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup boiling water
1 package (16 ounces) confectioner's sugar
1 cup chopped nuts

Preparation Tips:
In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water. Beat on highest speed until stiff peaks form, about 5 minutes.

Transfer to large mixer bowl; on low speed, gradually blend in sugar. Stir in nuts. Drop mixture by teaspoonfuls onto
waxed paper. When outside of candy feels firm, turn
over; dry at least 12 hours. Store candy in airtight container.
Makes 5 to 6 dozen candies.

Peppy Mints:
Substitute 1/2 teaspoon peppermint extract
for the vanilla and 1 cup crushed peppermint
candy for the nuts.
If you wish, tint with few drops green food color.

Spanish Crunch:
Substitute dark corn syrup for the light and salted shelled Spanish peanuts for the nuts.

Candied Cherry Delights:
Substitute 1 teaspoon almond extract for the vanilla and 1 cup chopped candied cherries for the nuts.
If you wish, tint with few drops red food color.