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Peanut Butter Bon Bons

Source of Recipe

Aunt Saunny

1 can Pillsbury Ready-To-Spread Vanilla Frosting
Supreme
1 cup peanut butter
1/4 cup margarine or butter -- softened
2 cups graham cracker crumbs
1 can desired flavor Pillsbury Ready-To-Spread
Frosting Supreme

In large bowl, combine vanilla frosting, peanut butter and margarine with fork until well blended. Stir in crumbs until well mixed. Form into 1-inch balls; chill 1 hour.

In small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chilled balls in melted frosting; allow excess to drip off. Place oncooling rack over waxed paper; let stand at room temperature until dry, about 6hours.
48 to 41 bon bons

TIP: As frosting thickens, reheat. Use any leftover frosting to dip dried fruit or nut halves.