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Salt Water Taffy

Source of Recipe

Aunt Saunny

1 cup(s) granulated sugar
2 tbsp. cornstarch
3/4 cup(s) light corn syrup
1/2 cup(s) water
2 tbsp. margarine
1/2 tsp. salt

Mix sugar and cornstarch in a saucepan, then stir in remaining ingredients. Cook, stirring, until sugar dissolves. Continue cooking, without stirring, to 260 degrees F. After boiling ceases, stir in 1 teaspoon flavoring (pure oil) and food coloring. Pour onto a greased sheet. When cool enough to handle, grease hands and pull until satiny and light in color. Cut into 1-inch pieces. Wrap in wax paper.