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    SWEET ONION PEPPER RELISH


    Source of Recipe


    Aunt Saunny

    1 quart Sweet onions
    2 cups Sweet red peppers
    2 cups Sweet green peppers
    1 cup Sugar
    1 quart Vinegar
    4 tsp, Salt
    1 cup Chopped cabbage

    Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints.

 

 

 

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