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    Asian Beef Casserole


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 lb. Ground beef, (chicken or pork may be used)
    2 (3 oz.) packages Oriental Flavor Ramen Noodles
    2 Cups frozen vegetable mixture
    1/4 tsp ground ginger
    2 Tbs thinly sliced onions

    Brown meat until no longer pink, breaking up into 1/2" pieces. Remove
    meat from pan; pour off drippings. Season meat with one seasoning
    packet from noodles. Set aside. In same skillet, combine 2 cups
    water, vegetables, noodles (broken up) ginger and remaining seasoning
    packet. Bring to a boil,reduce heat. Cover; simmer 3 minutes or until
    noodles are tender, stirring occasionally. Return meat to skillet;
    stir in green onions. Makes 4 servings.

    Makes 4 servings

 

 

 

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