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BACON/SIZZLER AND POTATO PIE




Source of Recipe


Aunt Saunny


Recipe Introduction


This great for dinner(supper) with homemade biscuits and country gravy.


Recipe Link: http://p073.ezboard.com/balottafreebiesandcontests54910

List of Ingredients




1 pound bacon, chopped

1 12 oz pkg little sizzlers sausages cut into one inch chunks
1 onion, chopped
8 large eggs, beaten to blend
1 pound russet potatoes, peeled and grated
2 3/4 cups grated sharp cheddar
1 can mushroom stems and pieces drained

1/2 teaspoon pepper



Recipe



Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon,sausage pieces and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients,mix in mushrooms... Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares