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    BEG FOR MORE DINNER


    Source of Recipe


    Aunt Saunny

    1 lb Pork, cubed
    1 lb Beef, cubed
    1/2 lb Sharp Cheddar, grated
    1/2 lb Noodles, cooked & drained
    1 cn Golden Cream of mushroom soup
    1 cn Cream of chicken soup
    1/2 c Water
    1/2 Green pepper, chopped
    1/2 cn Pimento (small jar or can) drained
    1 tb Oleo

    Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a Karge pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.
 

 

 

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