Barbecued Pork-And-Potato Casserole
Source of Recipe
Aunt Saunny
1 (40-oz.) package frozen scalloped potatoes
5 small green onions, thinly sliced and divided
1 (20-oz.) container barbecued shredded pork
1/2 tsp dried crushed red pepper
1 cup (4-oz.) shredded sharp Cheddar cheese
Thaw frozen potatoes in refrigerator overnight.
Stir together scalloped potatoes and half of the green onions. Stir
together pork and red pepper in a separate bowl.
Spread pork mixture into a lightly greased 9-inch square pan; top
with potato mixture.
Bake at 375 degrees F. for 55 to 60 minutes or until potatoes are
golden brown.
Sprinkle with cheese and remaining green onions.
Let stand 15 minutes.
Servings: 6
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