Beans and Porkchop Casserole
Source of Recipe
"Nana" to Bubbe & Alex
2 cans pork and beans
6 pork chops
6 Tbsp dry mustard
6 Tbsp brown sugar
6 tsp catsup
6 slices onion
6 slices lemon
Put beans in bottom of 9X12-inch casserole.
Place the six pork chops on top.
On top of each pork chop put 1 tablespoon mustard,
1 tablespoon brown sugar, 1 tablespoon catsup, a
thin slice of onion, and a thin slice of lemon.
Stick a toothpick in the center of each to hold in place.
Cook in oven at 350 F for 1 hour, or until pork chops are tender.
Serves six.
|
|
member logon
