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    Beef Nacho Casserole


    Source of Recipe


    Aunt Saunny

    1 lb. ground beef
    1 c. sweet corn, thawed & drained
    2 c. crushed tortilla chips, divided
    2 c. Monterey Jack cheese (shredded & divided)
    1 jar (12 oz.) chunky salsa
    3/4 c. Miracle Whip dressing
    1 tbsp. chili powder


    Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn,
    dressing and chili powder. Layer 1/2 each of meat mixture, chips and
    cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until
    thoroughly heated. Top with shredded lettuce and chopped tomatoes if
    desired. Makes 6 servings.*

    *I like serving this alot of times in the Aztec taco bowl shells and
    then adding tomatoes, lettac, sour cream and black olives on top.
 

 

 

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