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    Beef & Potato Casserole


    Source of Recipe


    Aunt Saunny

    a.. 1 lb. lean ground beef
    b.. 1 (5 to 6 oz) pkg. scalloped potatoes
    c.. 1 (16-oz) can tomatoes
    d.. 1 (10 oz) can pizza sauce
    e.. 1/2 c. water
    f.. 1/2 t. salt
    g.. 1/2 t. oregano leaves
    h.. 1/4 t. basil leaves
    i.. 1/8 t. garlic powder
    j.. 1 c. mozzarella cheese, cut into small cubes
    k.. 1/4 c. grated Parmesan cheese

    In skillet, brown ground beef, drain. In slow cooker/Crock Pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan. Cover and cook on high for last 10 to 15 minutes.
 

 

 

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