Cabbage-Frankfurter Delight
Source of Recipe
Aunt Saunny
6 cups purchased coleslaw mix
1 cup water
1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup
8 oz diced Healthy Choice 97% fat-free frankfurters
1/8 tsp black pepper
3/4 cup (3 oz) shredded Kraft reduced-fat cheddar cheese
Preheat oven to 350 degrees F. Spray an 8- by 8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine coleslaw mix and water. Cover and cook over medium heat for 6 to 8 minutes or until cabbage is just tender. Drain well. In a large bowl, combine cooked coleslaw mix, mushroom soup, frankfurters and black pepper.
Layer half of mixture in prepared baking dish. Sprinkle half of cheddar cheese over top. Layer remaining cabbage mixture over cheese. Sprinkle remaining cheese evenly over top. Cover and bake for 30 minutes. Uncover and continue
baking for 10 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 4 servings.
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