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    Cheeseburger and Fries Casserole


    Source of Recipe


    Aunt Saunny

    INGREDIENTS:
    2 pounds lean ground beef
    1/2 medium onion, chopped
    salt and pepper to taste
    garlic powder to taste
    1 (10.75 ounce) can condensed golden mushroom soup
    1 (10.75 ounce) can condensed Cheddar cheese soup
    1 (16 ounce) package frozen French fries
    2 cups shredded Cheddar cheese



    DIRECTIONS:
    Preheat the oven to 375 degrees F (190 degrees C).
    Combine the ground beef and onion in a skillet over medium-high
    heat. Cook, stirring occasionally until beef is no longer pink, and
    the onion is translucent. Drain off excess grease, and season with
    salt, pepper and garlic powder.
    Return to the heat, and stir in the golden mushroom and cheese soups
    until well blended. Heat through, and remove from stove. Transfer
    the mixture to a 9x13 inch baking dish. Cover the ground beef
    mixture with a layer of frozen French fries.
    Bake for 25 to 30 minutes in the preheated oven. When the fries are
    golden brown, remove the casserole from the oven, and sprinkle
    cheese over the top. Return to the oven, and bake just until cheese
    has melted.


 

 

 


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