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    Cheesy Frankfurter Casserole


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    8 Beef Franks
    1 (8-ounce) can tomato sauce
    1/2 cup diced onion
    1/4 cup water
    1 tablespoon minced garlic
    3/4 teaspoon chili powder
    1/2 teaspoon salt
    3/4 pound lean ground beef
    8 hot dog buns

    Recipe



    Directions:
    1. Combine tomato sauce, onion, water, garlic, chili powder and salt in a mixing bowl; set aside.
    2. In a heavy skillet over medium heat, brown ground beef, stirring often to break up any clumps. When just browned, stir in tomato sauce mixture; simmer for 15 to 20 minutes. Remove from heat and set aside.
    3. Grill, boil or microwave franks. Toast hot dog buns on grill or under broiler, if desired. Serve franks with buns and meat sauce.
    4. If desired, serve with one or more of these traditional
    accompaniments: yellow or brown mustard, chopped onion, grated cheddar cheese, pickle relish and potato chips.



 

 

 

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