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    Cheesy Hot Dog Casserole


    Source of Recipe


    Aunt Saunny

    2 cans cheese soup
    1 can cream of chicken soup
    1 soup can milk
    1/2 soup can water
    1 pkg. hot dogs, cut into coins
    1 bag shredded frozen potatoes, thawed

    Combine all ingredients in 9" x 13" baking dish.
    Bake, uncovered at 400 for 20 minutes, then reduce heat
    to 375 and bake for 25 minutes.

    Serves: 6
 

 

 

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